Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2017.05.010
Abstract: Inorganic nanoparticles, such as titanium dioxide, silicon dioxide, iron oxide, zinc oxide, or silver nanoparticles, are added to some food products and food packaging materials to obtain specific functional attributes, such as lightening, powder flow,… read more here.
Keywords: physicochemical colloidal; inorganic nanoparticles; effects gastrointestinal; gastrointestinal fate ... See more keywords
Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.12.015
Abstract: Abstract Background Red meat is nutrient rich and the impact of meat intake on human health receives attention. On the one hand, meat provides important nutrients as a part of a human diet, but processed… read more here.
Keywords: potential harmful; gastrointestinal tract; processed meat; meat ... See more keywords