Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet
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DOI: 10.1007/s11947-019-02377-w
Abstract: In this study, the effects of golden flaxseed flour (GFF; Linum usitatissimum) concentrations (0, 1, 2, and 3%; w/w) on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbets fortified with iron were evaluated. Experiments… read more here.
Keywords: recrystallization; golden flaxseed; flaxseed flour; ice recrystallization ... See more keywords