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Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab044_043
Abstract: We previously reported that the grape pomace had a protective role against colorectal cancer development. This study is to assess the role of fecal metabolites in mediating the observed beneficial effects of grape pomace. Nine-week-old…
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Keywords:
pomace;
colorectal cancer;
grape pomace;
effects grape ... See more keywords
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Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11050404
Abstract: The purpose of this study was to evaluate the effects of grape seed oil (GSO) supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth performance, color, texture, fatty acid content and lipid peroxidation…
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Keywords:
effects grape;
supplementation;
grape seed;
meat ... See more keywords
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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11010110
Abstract: Intestinal epithelium provides the largest barrier protecting mammalian species from harmful external factors; however, it can be severely compromised by the presence of bacteria in the gastrointestinal (GI) tract. Antibiotics have been widely used for…
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Keywords:
oligomeric proanthocyanidins;
protective effects;
effects grape;
grape seed ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25225311
Abstract: This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is…
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Keywords:
seed;
effects grape;
seed skin;
grape seed ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154815
Abstract: There is an increasing interest in the valorization of wine waste by-products. Grape pomace/marc can be an important source of polyphenols but also of polysaccharides (PSs). Therefore, the aim of this work was to extract…
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Keywords:
grape;
white wines;
effects grape;
extracted grape ... See more keywords