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Published in 2024 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2024.29.2.146
Abstract: This study aimed to evaluate the antioxidant and anti-inflammatory activities of Lonicera caerulea L. ethanol extract (LCEE) and water extract (LCWE) in vitro. We primarily evaluated the improvement effect of LCWE and LCEE on hydrogen…
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Keywords:
effects haskap;
raw 264;
lonicera caerulea;
lcwe lcee ... See more keywords