Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12456
Abstract: BACKGROUND Myosin is the most important component of myofibrillar protein, has excellent gelling properties. So far, heating treatment is still the mainstream method for forming gel in meat products, and it has the most extensive… read more here.
Keywords: self assembly; effects heating; rates self; gelling properties ... See more keywords
The effects of a heating pad on anxiety, pain, and distress during urodynamic study in the female patients with stress urinary incontinence
Sign Up to like & getrecommendations! Published in 2018 at "Neurourology and Urodynamics"
DOI: 10.1002/nau.23326
Abstract: Although generally well tolerated, a urodynamic study is an unpleasant and stressful procedure for some patients. This study evaluated the effects of a heating pad on anxiety, pain, and distress during urodynamic studies in female… read more here.
Keywords: heating pad; pain distress; urodynamic study; effects heating ... See more keywords