Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles
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DOI: 10.3390/foods12051074
Abstract: To study the effects of highland barley flour with different particle sizes on dough characteristics and noodle quality, highland barley flours (median particle sizes of 223.25, 143.12, 90.73, 42.33 and 19.26 μm, respectively) were mixed… read more here.
Keywords: particle sizes; highland barley; effects highland; barley flour ... See more keywords