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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01148
Abstract: Vegetable soybean (Edamame) blanching with hot water/steam is an energy- and water- intensive process that may also result in compromised product quality. The effectiveness of infrared (IR) heating to dry and simultaneously blanch Edamame was…
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Keywords:
treatment physicochemical;
vegetable soybean;
effects infrared;
intensity ... See more keywords
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Published in 2021 at "Journal of bodywork and movement therapies"
DOI: 10.1016/j.jbmt.2020.09.007
Abstract: BACKGROUND AND PURPOSE Overuse injuries and painful symptoms in athletes and dancers (especially classical ballerinas) may lead to reduced functional performance. However, laser application may reduce pain and increase physical conditioning. The aim of the…
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Keywords:
infrared laser;
laser classical;
balance;
classical ballerinas ... See more keywords
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Published in 2021 at "Vacuum"
DOI: 10.1016/j.vacuum.2021.110183
Abstract: Abstract β-FeSi2 is known as an important semiconducting silicide in the field of optoelectronics. In this paper, β-FeSi2 alloy layers were prepared on Si (100) substrates by deposition of Fe thin films with pulsed laser…
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Keywords:
annealing effects;
fesi2;
laser deposition;
deposition ... See more keywords