Effects of Isochoric Freezing Conditions on Cut Potato Quality
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DOI: 10.3390/foods10050974
Abstract: Isochoric freezing is a pressure freezing technique that could be used to retain the beneficial effects of food storage at temperatures below their freezing point without ice damage. In this study, potato cylinders were frozen… read more here.
Keywords: quality; isochoric freezing; effects isochoric; ascorbic acid ... See more keywords