Articles with "effects juice" as a keyword



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Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high-cholesterol diet fed rats

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.31220

Abstract: Cardiovascular disorders (CVDs) remain the leading cause of death worldwide, with very high incidence and mortality rates (Ashoor et al., 2019). Oxidative stress is known to be a key player in the development of coronary… read more here.

Keywords: seed; hypolipidemic antioxidant; effects juice; antioxidant effects ... See more keywords