Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.044
Abstract: Abstract The aim of this study was to evaluate the antibacterial effects of Lactococcus lactis isolated from Lighvan cheese with a focus on the recognition of Nisin, Lacticin and Lactococcin structural genes. For this purpose… read more here.
Keywords: nisin; structural genes; lactis isolated; effects lactococcus ... See more keywords
Effects of Lactococcus lactis on colorectal cancer in various terms: a narrative review
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DOI: 10.1097/ms9.0000000000002030
Abstract: Introduction: Colorectal cancer is one of the most common cancers with an increasing number of cases. Various studies have found an association between the gut microbiota balance and colorectal cancer incidence. Lactococcus lactis is a… read more here.
Keywords: colorectal cancer; lactis colorectal; cancer; effects lactococcus ... See more keywords