Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes
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DOI: 10.1016/j.lwt.2017.10.044
Abstract: Abstract The aim of this study was to evaluate the antibacterial effects of Lactococcus lactis isolated from Lighvan cheese with a focus on the recognition of Nisin, Lacticin and Lactococcin structural genes. For this purpose… read more here.
Keywords: nisin; structural genes; lactis isolated; effects lactococcus ... See more keywords