Antihypertensive effects of the Limosilactobacillus reuteri Z09 and Lactobacillus helveticus Z11 fermented milk in spontaneously hypertensive rats
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.13110
Abstract: Recent studies have shown that lactic acid bacteria (LAB) fermentation has great potential to relieve hypertension. In this study, we verified the antihypertensive effects of Limosilactobacillus reuteri Z09, Lactobacillus helveticus Z11 and their mixed fermented… read more here.
Keywords: antihypertensive effects; reuteri z09; lactobacillus helveticus; limosilactobacillus reuteri ... See more keywords
Immune-Enhancing Effects of Limosilactobacillus fermentum in BALB/c Mice Immunosuppressed by Cyclophosphamide
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15041038
Abstract: This study evaluates the immune-enhancing effects of Limosilactobacillus fermentum on cyclophosphamide (CP)-induced immunosuppression in BALB/c mice. In vitro, the expressions of pro-inflammatory cytokines and MAPK signaling molecules in Raw264.7 cells were analyzed by ELISA and… read more here.
Keywords: balb mice; effects limosilactobacillus; enhancing effects; immune enhancing ... See more keywords