Effects of low, subchronic exposure of 2,4-Dichlorophenoxyacetic acid (2,4-D) and commercial 2,4-D formulations on early life stages of fathead minnows (Pimephales promelas).
Sign Up to like & getrecommendations! Published in 2018 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.4209
Abstract: Aquatic herbicides are commonly used to control a wide variety of algae and plants, but they also have the potential to contaminate and affect nontarget organisms. However, the impacts of low-level 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide… read more here.
Keywords: effects low; dichlorophenoxyacetic acid; exposure; minnows pimephales ... See more keywords
Effects of Low‐Intensity Pulsed Ultrasound on Myelosuppression of Rats Induced by Chemotherapy Drugs With Cell Cycle Specificity
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ultrasound in Medicine"
DOI: 10.1002/jum.15562
Abstract: To explore the ameliorating effects of low‐intensity pulsed ultrasound (LIPUS) on Sprague Dawley rat myelosuppression induced by cell cycle specificity drugs (docetaxel, mitotic phase sensitive; and etoposide, gap 2 phase sensitive). read more here.
Keywords: effects low; pulsed ultrasound; cycle specificity; cell cycle ... See more keywords
Effects of low-temperature reforming products of PRF50 on combustion and emission characteristics in an HCCI engine
Sign Up to like & getrecommendations! Published in 2019 at "Applied Thermal Engineering"
DOI: 10.1016/j.applthermaleng.2019.01.088
Abstract: Abstract In this study, the application of external fuel reforming system in an HCCI engine has been investigated at the reforming temperature from 450 to 750 K. Experiments were conducted in a single-cylinder engine fueled with… read more here.
Keywords: effects low; hcci engine; reformed products; temperature ... See more keywords
Effects of low-dose irradiation on human osteoblasts and periodontal ligament cells.
Sign Up to like & getrecommendations! Published in 2019 at "Archives of oral biology"
DOI: 10.1016/j.archoralbio.2019.104557
Abstract: OBJECTIVE To investigate the effects of dental x-ray on proliferation and mineralization in human primary osteoblasts as well as on proliferation and apoptotic potential in human periodontal ligament (PDL) cells. DESIGN Primary osteoblasts and PDL… read more here.
Keywords: periodontal ligament; effects low; dental ray; proliferation ... See more keywords
Effects of low-level fluoride exposure on glucose homeostasis in female NOD mice.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126602
Abstract: Water fluoridation is an important public health measure for the control of dental caries. Recent animal studies have shown that low doses of fluoride (F) in the drinking water, similar to those found in public… read more here.
Keywords: glucose homeostasis; effects low; water; control ... See more keywords
The effects of low socioeconomic status on decision-making processes.
Sign Up to like & getrecommendations! Published in 2019 at "Current opinion in psychology"
DOI: 10.1016/j.copsyc.2019.07.043
Abstract: Low income groups are often criticised for making decisions that harm their long-term life outcomes. This article reviews research that attempts to understand these decision-making patterns as a product of adaptive responses to the situation… read more here.
Keywords: status; effects low; low socioeconomic; socioeconomic status ... See more keywords
The tubercular badger and the uncertain curve:‐ The need for a multiple stressor approach in environmental radiation protection
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Research"
DOI: 10.1016/j.envres.2018.09.031
Abstract: &NA; This article presents the results of a workshop held in Stirling, Scotland in June 2018, called to examine critically the effects of low‐dose ionising radiation on the ecosphere. The meeting brought together participants from… read more here.
Keywords: effects low; low dose; approach; stressor ... See more keywords
Effects of low fat addition on chicken myofibrillar protein gelation properties
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.044
Abstract: Abstract This work aims to study the effects of low fat addition (0.05%–0.25%) on chicken myofibrillar protein (MP) gel properties and ultrastructure. The changes in sulfhydryl, surface hydrophobicity and sodium dodecyl sulfate polyacrylamide gel electrophoresis… read more here.
Keywords: effects low; addition; addition chicken; fat addition ... See more keywords
Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with α-lactalbumin and β-lactoglobulin: Application of in silico approaches
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107055
Abstract: Abstract Lactoferrin (LF) is a multi-functional protein that is primarily found in milk. The apo form of LF (apo-LF) is devoid of iron, and as a result, may serve as an iron scavenger with attendant… read more here.
Keywords: effects low; conformation apo; silico approaches; lactalbumin lactoglobulin ... See more keywords
The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2019.06.078
Abstract: ..................................................................................................................... iii LIST OF TABLES............................................................................................................ vii CHAPTER read more here.
Keywords: diabetes management; effects low; low glycemic; index diabetes ... See more keywords
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.013
Abstract: Abstract The effects of low voltage electrostatic field thawing (LVEFT) on the changes in physicochemical properties of myofibrillar proteins and the quality of thawed beef were investigated. Results showed that by applying LVEFT, thawing process… read more here.
Keywords: effects low; low voltage; field thawing; voltage electrostatic ... See more keywords