Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127291
Abstract: This study investigated inulin and calcium-rich milk mineral incorporation into a pork sausage in order to examine the effects on microbiome and biochemical activity in the gastrointestinal tract upon ingestion. Rats (n = 48) were fed one… read more here.
Keywords: milk; inulin milk; effects microbiome; pork sausage ... See more keywords
Effects of microbiome changes on endocrine ghrelin signaling – A systematic review
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DOI: 10.1016/j.peptides.2020.170388
Abstract: The 28-amino acid peptide hormone ghrelin plays a unique role in the gut-brain axis: It is mainly produced peripherally in gastric X/A-like cells but stimulates food intake centrally via hypothalamic nuclei; thus, providing orexigenic communication… read more here.
Keywords: changes endocrine; microbiome changes; systematic review; effects microbiome ... See more keywords
A short course of laxatives has long-lasting effects on microbiome
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DOI: 10.1038/d41586-018-05480-8
Abstract: Drugs prompt some gut bacteria to vanish in mice.Drugs prompt some gut bacteria to vanish in mice. read more here.
Keywords: short course; effects microbiome; lasting effects; course laxatives ... See more keywords