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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.01.126
Abstract: This study gave a comprehensive insight into the effects of microwave-H2O2 pretreatment on concentrated sludge anaerobic digestion (AD). Results showed that mixture of activated sludge and pretreated sludge at mass ratio of 1:1 was efficient…
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Keywords:
microwave h2o2;
effects microwave;
comprehensive insight;
insight effects ... See more keywords
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Published in 2017 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.7b00188
Abstract: To investigate the effects of microwave irradiation on the structure properties of ZnO sorbents, fractal dimensions and desulfurization kinetics of sorbents prepared by microwave and conventional heating respectively have been studied in the present paper.…
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Keywords:
irradiation structure;
desulfurization;
microwave irradiation;
effects microwave ... See more keywords
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Published in 2017 at "Journal of Essential Oil Research"
DOI: 10.1080/10412905.2017.1322009
Abstract: Abstract Response surface methodology (RSM) was used for the first time to investigate the efficiency of a new process developed in our laboratory: Microwaves Steam Distillation (MSD) on the oregano essential oil extraction. The selected…
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Keywords:
essential oil;
effects microwave;
microwave heating;
steam distillation ... See more keywords
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Published in 2017 at "Military Medical Research"
DOI: 10.1186/s40779-017-0139-0
Abstract: This study concerns the effects of microwave on health because they pervade diverse fields of our lives. The brain has been recognized as one of the organs that is most vulnerable to microwave radiation. Therefore,…
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Keywords:
effects microwave;
radiation brains;
recent advances;
advances effects ... See more keywords
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Published in 2020 at "Archives of Metallurgy and Materials"
DOI: 10.24425/amm.2020.131733
Abstract: © 2020. The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC 4.0, https://creativecommons.org/licenses/by-nc/4.0/deed.en which permits the use, redistribution of the material in any medium or…
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Keywords:
effects microwave;
microwave assisted;
leaching treatment;
assisted leaching ... See more keywords
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Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(6).248
Abstract: Pectin is a polysaccharide that is widely used as a food additive in food industries. Banana peels that are discarded by vendors after processing bananas for food products contain a high level of pectin. The…
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Keywords:
extraction;
extracted pectin;
effects microwave;
pectin ... See more keywords