Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.08.021
Abstract: Abstract The commercial use of biodegradable proteins films is still limited due to their poor mechanical and barrier performance. However, processing of proteins to modify their structure may have a significant impact on films properties.… read more here.
Keywords: proteins fish; structure; modification proteins; modification ... See more keywords
Effects of modification on the strength–weight ratio of standard bevel gears
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DOI: 10.1080/15397734.2021.1960562
Abstract: Abstract Because of the current rapid technological progress, in addition to achieving increased speed and momentum in machine, transmitting more power in a low-noise, lightweight, safe, and economical manner and saving material in gears is… read more here.
Keywords: strength; effects modification; modification; gear pair ... See more keywords