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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01513
Abstract: Hyperuricemia characterized by high serum levels of uric acid (UA, >6.8 mg/dL) is regarded as a common chronic metabolic disease. When used as a food supplement, naringenin might have various pharmacological activities, including antioxidant, free-radical-scavenging,…
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Keywords:
effects naringenin;
signaling pathway;
renal inflammation;
excretion ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12112120
Abstract: Naringenin and apigenin are common flavonoids derived from edible plants with the potential to alleviate inflammation and improve skin antioxidation. This study aimed to evaluate the effects of naringenin and apigenin on oleic acid-induced skin…
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Keywords:
effects naringenin;
apigenin;
skin damage;
factor ... See more keywords
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Published in 2018 at "World Journal of Gastroenterology"
DOI: 10.3748/wjg.v24.i16.1679
Abstract: Liver diseases are caused by different etiological agents, mainly alcohol consumption, viruses, drug intoxication or malnutrition. Frequently, liver diseases are initiated by oxidative stress and inflammation that lead to the excessive production of extracellular matrix…
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Keywords:
liver diseases;
liver;
diseases molecular;
beneficial effects ... See more keywords