Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells
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DOI: 10.1007/s00217-020-03645-2
Abstract: The chemopreventive effects of β-glucan-rich cereals such as oat and barley (beta®barley) have been examined previously, but studies comparing fermentation characteristics and chemopreventive effects of oat and barley of different processing stages are rare. Therefore,… read more here.
Keywords: lt97 colon; barley; effects oat; oat barley ... See more keywords
Glucose metabolic effects of oat noodles with different processing in type 2 diabetic mice
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DOI: 10.1016/j.jcs.2019.05.020
Abstract: Abstract Oat noodles are becoming popular for its health and flavor. The study investigated the glucose metabolic effects of oat noodles with different processing in streptozotocin-induced diabetic mice. Oat noodles were prepared by traditional method… read more here.
Keywords: mice; oat noodles; metabolic effects; glucose metabolic ... See more keywords