Anti-fatigue effects of pea (Pisum sativum L.) peptides prepared by compound protease
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04737-3
Abstract: In this study, the anti-fatigue effect of pea peptides in mice was explored. Mice were administrated with pea peptides for 30 days and then anti-fatigue related experiments and assays were performed. Swimming times of mice… read more here.
Keywords: pea peptides; fatigue effects; effects pea; pea pisum ... See more keywords
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2017-0297
Abstract: Abstract Since materials are the substantial foundation for 3D printing, the lack of theoretical research on 3D printing food materials restricts the development of 3D printing in food field. Based on the principle of 3D… read more here.
Keywords: effects pea; pea protein; printing; food ... See more keywords