Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?
Sign Up to like & getrecommendations! Published in 2019 at "Experimental parasitology"
DOI: 10.1016/j.exppara.2019.107811
Abstract: As gastro-intestinal nematodes (GINs) become increasingly resistant to chemical anthelmintics, and because consumers scrutinize chemical residues in animal products, the use of herbal anthelmintics and in particular, phenolic compounds, has become attractive. Most life stages… read more here.
Keywords: serve proxy; anthelmintic effects; phenolic compounds; ijs ... See more keywords
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2208218
Abstract: In the human body, the positive effects of phenolic compounds are increasingly observed through their presence in tissues and organs in their native form or in the form of metabolites or catabolites formed during digestion,… read more here.
Keywords: metabolites catabolites; native phenolic; compounds metabolites; beneficial effects ... See more keywords
Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic Escherichia coli.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovad010
Abstract: This study evaluated the effects of a phenolic-rich extract from jabuticaba [Myrciaria jaboticaba (Vell.) Berg] depulping waste (PEJ) on the survival, antibiotic susceptibility, virulence, and cellular functions of various enterotoxigenic Escherichia coli (ETEC) strains. The… read more here.
Keywords: extract jabuticaba; depulping waste; rich extract; enterotoxigenic escherichia ... See more keywords
Effects of Phenolic Pollution on Interspecific Competition between Microcystis aeruginosa and Chlorella pyrenoidosa and their Photosynthetic Responses
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph16203947
Abstract: The demand for phenolic compounds has been increasing rapidly, which has intensified the production and usage of phenol at a commercial scale. In some polluted water bodies, phenol has become one of the typical aromatic… read more here.
Keywords: pollution interspecific; pyrenoidosa; phenolic pollution; effects phenolic ... See more keywords
Anti-aggregation Effects of Phenolic Compounds on α-synuclein
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25102444
Abstract: The aggregation and deposition of α-synuclein (αS) are major pathologic features of Parkinson’s disease, dementia with Lewy bodies, and other α-synucleinopathies. The propagation of αS pathology in the brain plays a key role in the… read more here.
Keywords: aggregation; aggregation effects; anti aggregation; phenolic compounds ... See more keywords
Variability in the Beneficial Effects of Phenolic Compounds: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091925
Abstract: When analysing the beneficial effects of phenolic compounds, several factors that exert a clear influence should be taken into account. The content of phenolic compounds in foods is highly variable, directly affecting individual dietary intake.… read more here.
Keywords: compounds review; variability beneficial; beneficial effects; phenolic compounds ... See more keywords
Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-420
Abstract: HIGHLIGHTS PAH formation was more affected by marinating than by changing the grilling temperature. Inhibitory effects grew as the concentration of phenolic marinade increased within limits. The antiradical activity and the inhibition of PAHs formation… read more here.
Keywords: phenolic acid; formation polycyclic; effects phenolic; marinades formation ... See more keywords