Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films
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DOI: 10.1016/j.jfoodeng.2019.109809
Abstract: Abstract Influence of water sorption and phase transitions requires clarification to understand plasticizer mechanisms on the physico-chemical properties of biodegradable and edible films. The effects of plasticizers as glycerol, xylitol, sorbitol, polyethylene glycol 400 (PEG… read more here.
Keywords: water; oleic acid; sorption; water sorption ... See more keywords
A Case–Control Study on the Effects of Plasticizers Exposure on Male Fertility
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DOI: 10.3390/ijerph20010235
Abstract: Male infertility is a serious concern for public health, and the possible role of exposure to plasticizers such as phthalates and bisphenol A in contributing to the condition is widely debated. We have herein enrolled… read more here.
Keywords: control study; study effects; effects plasticizers; plasticizers exposure ... See more keywords