The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure
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DOI: 10.3390/foods12101957
Abstract: Fish industry operators have to process fish that arrive at various postmortem times. Postmortem time constrains processing and impacts product quality, safety, and economic value. The objective identification of biomarkers is desirable to predict the… read more here.
Keywords: time; day; effects postmortem; postmortem ... See more keywords