Application of Different Sterilising Modes and the Effects on Processed Cheese Quality
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DOI: 10.17221/44/2008-cjfs
Abstract: Lazarkova Z., Buňka F., Buňkova L., Valasek P., Kracmar S., Hrabě J . (2010): Application of dif ferent sterilising modes and the effects on processed cheese quality . Czech J. Food Sci., 28: 168–176. The… read more here.
Keywords: modes effects; effects processed; processed cheese; cheese quality ... See more keywords