Effects of Processing on Quality Attributes of Osmo-Dried Broccoli Stalk Slices
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02282-2
Abstract: In this study, the broccoli stalk was converted into dried product by using the osmotic dehydration as pre-treatment followed by microwave-assisted hot air drying as finish drying. The influences of these processing steps on the… read more here.
Keywords: quality; broccoli stalk; effects processing; stalk slices ... See more keywords
Soybean-waste-derived activated porous carbons for electrochemical-double-layer supercapacitors: Effects of processing parameters
Sign Up to like & getrecommendations! Published in 2020 at "Journal of energy storage"
DOI: 10.1016/j.est.2019.101070
Abstract: Abstract The electrochemical performance of electrical-double-layer capacitors is dependent on the microstructures and porous structures of electrode materials, which are controlled by the processing parameters. In this work, we synthesize porous activated carbons (ACs) of… read more here.
Keywords: processing parameters; soybean waste; double layer; effects processing ... See more keywords
Effects of pH of processing‐medium on re‐dispersion of spray dried, crystalline nanoparticles of pure naproxen
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Pharmaceutics"
DOI: 10.1016/j.ijpharm.2018.12.084
Abstract: ABSTRACT Crystalline nanodispersions of naproxen stabilized with hydroxypropyl cellulose were prepared at different pHs both below and above the pKa of the drug. After spray drying together with lactose, the measured particle size of the… read more here.
Keywords: spray; medium dispersion; crystalline nanoparticles; processing medium ... See more keywords
Probing Crystallization Effects when Processing Bulk-Heterojunction Active Layers: Comparing Fullerene and Nonfullerene Acceptors
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DOI: 10.1021/acs.chemmater.0c03971
Abstract: Control of polymer aggregation by selective introduction of backbone disorder via random copolymerization has proven to be effective for optimizing the coating of fullerene-based bulk-heterojunctio... read more here.
Keywords: bulk heterojunction; heterojunction active; probing crystallization; crystallization effects ... See more keywords
Synergistic effects of the processing solvent and additive on the production of efficient all-polymer solar cells.
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DOI: 10.1039/c9nr10495j
Abstract: Ideal morphological features are of particular importance to produce high performance all-polymer solar cells (all-PSCs), in which active blends generally involve unfavorable phase separation due to complicated intermixing. Developing a suitable processing solvent and additive… read more here.
Keywords: processing solvent; solvent additive; synergistic effects; polymer solar ... See more keywords
Effects of processing and storage on pesticide residues in foods
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1702501
Abstract: Abstract Pesticides are chemicals frequently used in agriculture to obtain maximum yield and improve product quality. Thousands of active ingredients and formulations of different pesticides are commercially available. Besides their advantages, a major disadvantage of… read more here.
Keywords: degradation; storage; pesticide residues; pesticide ... See more keywords
The effects of processing mode and brand scandals on copycat product evaluations
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Marketing Communications"
DOI: 10.1080/13527266.2016.1236284
Abstract: Abstract Conventional wisdom suggests a ‘copycat’ (look-alike) product’s success is due in part to the halo generated by its positive association with national leader brands (NLB). But, what if the NLB is the focus of… read more here.
Keywords: processing mode; copycat product; product; brand scandals ... See more keywords
The effects of processing parameters on the properties of micro-scale porous surface for a micro-channel reactor
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Micromechanics and Microengineering"
DOI: 10.1088/1361-6439/aa71d9
Abstract: To improve the performance of hydrogen production via a microchannel reactor with a porous surface, the process of layered powder sintering and dissolution method is optimized, and the effects of processing parameters on the morphological… read more here.
Keywords: processing parameters; surface; porous surface; size nacl ... See more keywords
Trying to make it work: Compositional effects in the processing of compound “nonwords”
Sign Up to like & getrecommendations! Published in 2020 at "Quarterly Journal of Experimental Psychology"
DOI: 10.1177/1747021820902019
Abstract: Speakers of languages with synchronically productive compounding systems, such as English, are likely to encounter new compounds on a daily basis. These can only be useful for communication if speakers are able to rapidly compose… read more here.
Keywords: trying make; make work; compositional process; compositional effects ... See more keywords
Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.38519
Abstract: The term Cerrado is commonly used to describe the set of ecosystems (savannas, forests, fields, and galley forests) that occur in the central region of Brazil. It is considered the second largest biome in the… read more here.
Keywords: curriola jelly; compounds curriola; processing packaging; packaging bioactive ... See more keywords
Invited review: The effects of processing parameters on the flavor of whey protein ingredients.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14571
Abstract: Whey protein ingredients are used in a wide variety of products and are added primarily for nutritional benefits or functionality, not for flavor. However, the processes used to further refine fluid whey produce and encourage… read more here.
Keywords: invited review; protein ingredients; whey protein; review effects ... See more keywords