Effects of pruning intensity on nonstructural carbohydrates of Populus alba × P. talassica in the arid desert region of Northwest China
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DOI: 10.1007/s11676-020-01098-7
Abstract: Although pruning is important to obtain high-quality, large-diameter timber, the effects of pruning on nonstructural carbohydrates (NSC) in aboveground organs of many timber species are not well understood. Three intensities of pruning (none, moderate and… read more here.
Keywords: alba talassica; talassica arid; populus alba; effects pruning ... See more keywords
Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars
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DOI: 10.20870/oeno-one.2025.59.1.8239
Abstract: Several studies have already highlighted how late pruning, conducted after bud break, can result in a delay in phenology and, consequently, in ripening. However, the effects of pruning periods on vegetative and productive parameters are… read more here.
Keywords: pruning periods; composition; bud break; effects pruning ... See more keywords
Effects of pruning on mineral nutrients and untargeted metabolites in fresh leaves of Camellia sinensis cv. Shuixian
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DOI: 10.3389/fpls.2022.1016511
Abstract: Pruning is an important strategy for increasing tea production. However, the effects of pruning on tea quality are not well understood. In this study, tea leaves were collected from Wuyi Mountain for both ionomic and… read more here.
Keywords: effects pruning; tea leaves; quality; tea plantations ... See more keywords