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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.090
Abstract: Abstract Effects of pulsed electric fields (PEF) on vacuum drying of potato tissue were studied. PEF treatment was done using electric field strength of E = 600 V/cm and total treatment time of t PEF = 0.1 s to…
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Keywords:
vacuum drying;
treatment;
tissue;
effects pulsed ... See more keywords
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Published in 2019 at "AIP Advances"
DOI: 10.1063/1.5079785
Abstract: Marine comb jellies utilize cilia, arrays of bundled protein microtubules, for propulsion in water. Previous studies have reported on the orientation of the microtubules in steady electric and magnetic fields. Here, the effects of pulsed…
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Keywords:
magnetic fields;
comb jelly;
light;
effects pulsed ... See more keywords
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Published in 2019 at "IEEE Transactions on Industrial Electronics"
DOI: 10.1109/tie.2018.2877191
Abstract: This paper proposes the design of optimal and robust coordinated controller of hybrid energy storage system in a naval dc microgrid (MG) application. It is able to mitigate the negative effects of the pulsed power…
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Keywords:
control;
pulsed power;
power;
effects pulsed ... See more keywords
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Published in 2020 at "Applied Sciences"
DOI: 10.3390/app11010186
Abstract: The effects of pulsed electric field (PEF) treatments on microbial reduction, volatile composition, and sensory characteristics of orange juice were investigated. Mild (Thermal-1) and intensive (Thermal-2) thermal treatments were applied for comparison. A pilot-scale PEF…
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Keywords:
pulsed electric;
sensory;
field;
effects pulsed ... See more keywords
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Published in 2023 at "Bioengineering"
DOI: 10.3390/bioengineering10020227
Abstract: Heart arrhythmia is caused by abnormal electrical conduction through the myocardium, which in some cases, can be treated with heat. One of the challenges is to reduce temperature peaks—by still guaranteeing an efficient treatment where…
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Keywords:
radiofrequency;
ablation;
effects pulsed;
temperature ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12030656
Abstract: The study was proposed to investigate the effects of pulsed pressure curing on the beef absorption of the curing solution, cooking loss, moisture content, centrifugal loss, salt content, sensory attributes, texture, microstructures and volatile compounds.…
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Keywords:
pulsed pressure;
curing beef;
effects pulsed;
pressure curing ... See more keywords