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Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome

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Published in 2022 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2022.27.1.78

Abstract: This study evaluates the potential effects of pumpkin seeds protein on blood pressure (BP), plasma adiponectin, leptin levels, and oxidative stress in rats with fructose-induced metabolic syndrome. Twenty four male Wistar albino rats were divided… read more here.

Keywords: protein blood; oxidative stress; plasma; effects pumpkin ... See more keywords