Effects of raw potato starch on body weight with controlled glucose delivery.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.150
Abstract: Starch digestion in the gastrointestinal tract has different properties depending on its botanical source. In this study, corn, wheat, rice, and potato starches were used to test the digestion properties of mammalian mucosal α-glucosidase in… read more here.
Keywords: raw potato; starch; starch body; effects raw ... See more keywords
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2020.1772205
Abstract: Abstract The aim of the present study was to analyse chemopreventive effects of oat flakes under consideration of processing. Thin and thick flakes were roasted and subjected to an in vitro digestion and fermentation. Fermentation… read more here.
Keywords: oat flakes; oat; fold average; chemopreventive effects ... See more keywords