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Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.11.021
Abstract: Contamination of soils by metals and metalloids is an important environmental problem in many residential and industrial sites around the world. Lead is a common contaminant, which enters the soil through mining, industrial activities and…
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Keywords:
effects red;
water;
soil;
lead ... See more keywords
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Published in 2021 at "Journal of Ginseng Research"
DOI: 10.1016/j.jgr.2021.05.010
Abstract: Abstract Background Fermentation may alter the bioavailability of certain compounds, which may affect their efficacy and pharmacological responses. This study investigated the antiplatelet effects of red ginseng extract (RGE) and fermented red ginseng extract (FRG).…
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Keywords:
antiplatelet antithrombotic;
ginseng;
red ginseng;
effects red ... See more keywords
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Published in 2023 at "International journal of cosmetic science"
DOI: 10.1111/ics.12849
Abstract: Inorganic pigments used as colouring agents in cosmetics (especially foundations) have many advantages over organic pigments, such as better opacity, weather and chemical resistance and lower cost. However, the types used in cosmetics are very…
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Keywords:
pigment;
blue pigment;
ultramarine blue;
cosmetic effects ... See more keywords
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Published in 2018 at "Horticultural Science"
DOI: 10.17221/43/2012-hortsci
Abstract: For the use of LED as a light source to regulate the photosynthesis of chrysanthemum leaves under greenhouse conditions, the effects of different red (660 ± 30 nm) to far-red (730 ± 30 nm) radiation…
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Keywords:
effects red;
red far;
ratio;
rate ... See more keywords
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Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10040634
Abstract: Both white ginseng (WG, dried root of Panax sp.) and red ginseng (RG, steamed and dried root of Panax sp.) are reported to exhibit a variety of pharmacological effects such as anticancer, antidiabetic, and neuroprotective…
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Keywords:
effects red;
allergic disorders;
ginseng;
red fermented ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10010091
Abstract: This work investigates the effects of red rice (R) or buckwheat (B) flour addition on nutritional, technological, and sensory quality of potato-based pasta (gnocchi). Three gluten-free (GF) and three conventional (C) samples were produced in…
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Keywords:
effects red;
pasta;
addition;
based pasta ... See more keywords
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Published in 2021 at "Pharmaceuticals"
DOI: 10.3390/ph14101010
Abstract: Panax ginseng C.A.Mey. is an adaptogenic plant traditionally used to enhance mental and physical capacities in cases of weakness, exhaustion, tiredness, or loss of concentration, and during recovery. According to ancient records, red ginseng root…
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Keywords:
rg5;
effects red;
ginseng;
gene expression ... See more keywords