Articles with "effects red" as a keyword



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Effects of red earthworms (Eisenia fetida) on leachability of lead minerals in soil.

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Published in 2018 at "Environmental pollution"

DOI: 10.1016/j.envpol.2017.11.021

Abstract: Contamination of soils by metals and metalloids is an important environmental problem in many residential and industrial sites around the world. Lead is a common contaminant, which enters the soil through mining, industrial activities and… read more here.

Keywords: effects red; water; soil; lead ... See more keywords
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Comparative antiplatelet and antithrombotic effects of red ginseng and fermented red ginseng extracts

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Published in 2021 at "Journal of Ginseng Research"

DOI: 10.1016/j.jgr.2021.05.010

Abstract: Abstract Background Fermentation may alter the bioavailability of certain compounds, which may affect their efficacy and pharmacological responses. This study investigated the antiplatelet effects of red ginseng extract (RGE) and fermented red ginseng extract (FRG).… read more here.

Keywords: antiplatelet antithrombotic; ginseng; red ginseng; effects red ... See more keywords
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Cosmetic effects of red-light reflection by ultramarine blue pigment.

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Published in 2023 at "International journal of cosmetic science"

DOI: 10.1111/ics.12849

Abstract: Inorganic pigments used as colouring agents in cosmetics (especially foundations) have many advantages over organic pigments, such as better opacity, weather and chemical resistance and lower cost. However, the types used in cosmetics are very… read more here.

Keywords: pigment; blue pigment; ultramarine blue; cosmetic effects ... See more keywords
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Effects of the Red:Far-Red Light Ratio on Photosynthetic Characteristics of Greenhouse Cut Chrysanthemum

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Published in 2018 at "Horticultural Science"

DOI: 10.17221/43/2012-hortsci

Abstract: For the use of LED as a light source to regulate the photosynthesis of chrysanthemum leaves under greenhouse conditions, the effects of different red (660 ± 30 nm) to far-red (730 ± 30 nm) radiation… read more here.

Keywords: effects red; red far; ratio; rate ... See more keywords
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Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders

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Published in 2020 at "Biomolecules"

DOI: 10.3390/biom10040634

Abstract: Both white ginseng (WG, dried root of Panax sp.) and red ginseng (RG, steamed and dried root of Panax sp.) are reported to exhibit a variety of pharmacological effects such as anticancer, antidiabetic, and neuroprotective… read more here.

Keywords: effects red; allergic disorders; ginseng; red fermented ... See more keywords
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Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta

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Published in 2021 at "Foods"

DOI: 10.3390/foods10010091

Abstract: This work investigates the effects of red rice (R) or buckwheat (B) flour addition on nutritional, technological, and sensory quality of potato-based pasta (gnocchi). Three gluten-free (GF) and three conventional (C) samples were produced in… read more here.

Keywords: effects red; pasta; addition; based pasta ... See more keywords
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Network Pharmacology of Ginseng (Part II): The Differential Effects of Red Ginseng and Ginsenoside Rg5 in Cancer and Heart Diseases as Determined by Transcriptomics

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Published in 2021 at "Pharmaceuticals"

DOI: 10.3390/ph14101010

Abstract: Panax ginseng C.A.Mey. is an adaptogenic plant traditionally used to enhance mental and physical capacities in cases of weakness, exhaustion, tiredness, or loss of concentration, and during recovery. According to ancient records, red ginseng root… read more here.

Keywords: rg5; effects red; ginseng; gene expression ... See more keywords