The effects of saffron (Crocus sativus L.) in conjunction with concurrent training on body composition, glycaemic status, and inflammatory markers in obese men with type 2 diabetes mellitus: A randomized double‐blind clinical trial
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DOI: 10.1111/bcp.15222
Abstract: Chronic inflammation is one of the major challenges in the management of obesity and type 2 diabetes mellitus (T2DM). Our primary aim was to assess the anti‐inflammatory effects of Saffron (Crocus sativus L.) supplementation and… read more here.
Keywords: crocus sativus; saffron crocus; type diabetes; effects saffron ... See more keywords