Effects of Salicylic Acid Application Method and Concentration on the Growth and Ornamental Quality of Poinsettia (Euphorbia pulcherrima Willd.)
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DOI: 10.3390/horticulturae11080904
Abstract: In the context of increasing demand for sustainable floriculture, this study evaluated the effects of salicylic acid (SA) on phenotypic traits of poinsettia (Euphorbia pulcherrima Willd.). A factorial experiment was conducted in a commercial glasshouse… read more here.
Keywords: effects salicylic; euphorbia pulcherrima; pulcherrima willd; salicylic acid ... See more keywords
Synergistic Effects of Salicylic Acid and Calcium Oxide Nanoparticles on Physiological and Biochemical Quality of Fresh-Cut Lettuce During Cold Storage
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DOI: 10.3390/horticulturae11121438
Abstract: Fresh-cut lettuce rapidly deteriorates during storage, and developing safe strategies to maintain its quality is critical. This study evaluated the effects of 2 mM salicylic acid (SA), 100 mg L−1 calcium oxide nanoparticles (CaNP), and… read more here.
Keywords: effects salicylic; salicylic acid; fresh cut; cut ... See more keywords