Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice.
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DOI: 10.1089/jmf.2018.4181
Abstract: We investigated the potential hypouricemic and antioxidant activities of soy vinegar brewed from soybeans fermented with Monascus pilosus KCCM 60084 in potassium oxonate-induced hyperuricemic mice. Soy vinegar extracts (SVEs), which contain free isoflavones, ubiquinones, γ-aminobutyric… read more here.
Keywords: effects soy; hyperuricemic mice; soy vinegar; antioxidant effects ... See more keywords
Effects of soy isoflavonoids (genistein and daidzein) on endometrial receptivity
Sign Up to like & getrecommendations! Published in 2020 at "Iranian Journal of Basic Medical Sciences"
DOI: 10.22038/ijbms.2020.48294.11089
Abstract: Objective(s): This study aimed to examine the effects of genistein and daidzein on endometrial receptivity by histopathological, immunohistochemical, and biochemical techniques. Materials and Methods: In this study, 72 female Sprague-Dawley rats were randomly divided into… read more here.
Keywords: soy isoflavonoids; effects soy; genistein daidzein; endometrial receptivity ... See more keywords
Health Promotion Effects of Soy Isoflavones.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.66.502
Abstract: Soybeans contain several physiologically active ingredients, such as soy phytosterol, soyasaponin, soy protein, and lecithin, and are therefore expected to express the functionalities of said ingredients. Among them, soy isoflavones have been studied in recent… read more here.
Keywords: obesity; effects soy; health promotion; soy isoflavones ... See more keywords