Effects of soybean oil or various levels of whole cottonseed on intake, digestibility, feeding behavior, and ruminal fermentation characteristics of finishing beef cattle
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DOI: 10.1016/j.livsci.2020.104390
Abstract: Abstract Six rumen-cannulated Nellore steers (407 ± 24 kg initial body weight) were used in a 6 × 6 Latin square design experiment to evaluate the effects of soybean oil (SO) or various levels of whole cottonseed… read more here.
Keywords: whole cottonseed; effects soybean; levels whole; various levels ... See more keywords
Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking
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DOI: 10.1094/cchem-12-16-0295-r
Abstract: Selenium is an essential mineral in nutrition, and a proper intake of this element in its organic form has been related to body protection against cancer. The objective of this study was to evaluate the… read more here.
Keywords: soybean; wheat; soybean concentrates; effects soybean ... See more keywords
Effects of soybean isoflavone on metabolism of rat osteoblasts and cytokines in vitro.
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DOI: 10.1111/1750-3841.14986
Abstract: The effects and mechanisms of soybean isoflavone on osteoblast (OB) proliferation in vitro were investigated. Fifty female Wistar rats were randomly divided into five groups with 10 rats in each group. Rat OBs were separated… read more here.
Keywords: group; isoflavone; proliferation; soybean isoflavone ... See more keywords
Inoculum Rate Effects on the Soybean Symbiosis in New or Old Fields under Tropical Conditions
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DOI: 10.2134/agronj2016.11.0641
Abstract: Soybean [Glycine max (L.) Merr.] can highly benefit from inoculation with elite strains of Bradyrhizobium, selected for high capacity of N₂ fixation. However, to achieve the benefits, the strains must be capable of effectively nodulate… read more here.
Keywords: seed; inoculum rate; effects soybean; rate effects ... See more keywords