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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100592
Abstract: Abstract Marine food processing by-products are a valuable source of marine phospholipids with different bioactivities. In a previous study, a method for the extraction of squid phospholipids (SPL) from female squid (Ommastrephes bartrami) gonads was…
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Keywords:
fatty liver;
squid gonad;
hepatoprotective effects;
gonad phospholipids ... See more keywords