Effects of Starch, Polysaccharides, Protein and Silicate on the Formation of Acid Beverage Floc in Refined Sugar
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DOI: 10.1007/s12355-020-00820-3
Abstract: In three weekly tests in 2018, samples of raw sugar, refinery liquor and refined sugar were collected from a Tucuman sugar factory/back-end refinery and analyzed for starch, polysaccharides, proteins and silicates. The standard 10-day acid… read more here.
Keywords: refined sugar; starch polysaccharides; formation; effects starch ... See more keywords
Effects of starch concentration of close-up diets on rumen pH and plasma metabolite responses of dairy cows to grain challenges after calving.
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DOI: 10.3168/jds.2020-18768
Abstract: The objective of this study was to evaluate the effects of starch concentration of close-up diets on plasma concentrations of energy metabolites and rumen pH of dairy cows after calving. Eighteen multiparous Holstein dairy cows… read more here.
Keywords: dairy cows; effects starch; concentration; dairy ... See more keywords
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
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DOI: 10.3390/foods11244012
Abstract: Whole white rice is a major staple food for human consumption, with its starch digestion rate and location in the gastrointestinal tract having a critical role for human health. Starch has a multi-scale structure, which… read more here.
Keywords: structure; starch; rice starch; effects starch ... See more keywords