Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
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DOI: 10.3390/plants12061372
Abstract: In the current work, the effects of steam and boiling water blanching on the drying characteristics, water distribution, microstructure, and contents of bioactive substances of Gastrodia elata (G. elata) were explored. Results showed that the… read more here.
Keywords: water blanching; blanching drying; water; microstructure ... See more keywords