Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)
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DOI: 10.1016/j.foodcont.2020.107694
Abstract: Abstract The purpose of this work was to investigate the distribution of total arsenic (As) in Chlamys farreri (C. farreri) tissues and evaluate the effects of steaming practices on the As levels. The results indicated… read more here.
Keywords: distribution arsenic; steaming process; effects steaming; chlamys farreri ... See more keywords