Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9932-z
Abstract: Because of the limited number and size of the oil extraction opportunities, olives are generally piled and stored at ambient temperatures for weeks before processing. Under these conditions biochemical changes could result a negative affect… read more here.
Keywords: fatty acid; gemlik olives; compounds fatty; phenolic compounds ... See more keywords
Effects of Storage at Suboptimal Temperatures on the In Vitro-Reared Parasitoid Exorista larvarum (Diptera: Tachinidae).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of economic entomology"
DOI: 10.1093/jee/tox169
Abstract: Exorista larvarum (L.) is a tachinid parasitoid native to the Palearctic region, known as an antagonist of lepidopterous defoliators. This species is suitable to be cultured in vitro, and yields of fecund adults, approaching those… read more here.
Keywords: storage suboptimal; exorista larvarum; larvarum; effects storage ... See more keywords
Effects of storage temperature and repeated freeze–thaw cycles on stability of bovine plasma concentrations of haptoglobin and ceruloplasmin
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Veterinary Diagnostic Investigation"
DOI: 10.1177/1040638717712756
Abstract: We evaluated the effects of storage temperature (−20 or −80°C) and handling procedure on plasma concentrations of bovine haptoglobin and ceruloplasmin. Within each temperature, whole blood samples were: centrifuged within 2 h of collection and… read more here.
Keywords: storage temperature; temperature; thaw cycles; freeze thaw ... See more keywords
The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins
Sign Up to like & getrecommendations! Published in 2019 at "Biomolecules"
DOI: 10.3390/biom9090442
Abstract: Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25 °C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to… read more here.
Keywords: mince fillets; effect; denaturation; ehrenberg snapper ... See more keywords
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020209
Abstract: Many types of baked goods are firmly rooted in the food habits of many people in different countries. Although there have been great strides in improving milling, kneading, and baking, given the lack of essential… read more here.
Keywords: storage; rheology; storage time; biscuit ... See more keywords