Sign Up to like & get
recommendations!
0
Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129873
Abstract: This paper aimed to evaluate the effects of the structure and gel properties of myofibrillar protein (MP) on 300-days-old chicken breast quality treated with ultrasound (300 W) and low addition (4 mg/mL) of potassium alginate (UPA). The…
read more here.
Keywords:
effects structure;
properties myofibrillar;
structure gel;
gel properties ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Soft matter"
DOI: 10.1039/c7sm01625e
Abstract: Micrometer-sized monodisperse polystyrene (PS) particles carrying a pH-responsive poly[2-(diethylamino)ethyl methacrylate] (PDEA) colloidal stabilizer were synthesized via free radical dispersion polymerization. X-ray photoelectron spectroscopy and electrophoretic measurements verified that PDEA covered the PS particle surface. At…
read more here.
Keywords:
effects structure;
structure mechanical;
pdea;
pdea particles ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Soft matter"
DOI: 10.1039/d2sm00403h
Abstract: In this work we employed fully atomistic molecular dynamics simulations, aiming towards a better understanding of the mechanisms associated with the formation and the stability of lipid-based RNA nanoassemblies, in an aqueous environment. We examined…
read more here.
Keywords:
effects structure;
complexation;
agents complexation;
based agents ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "International Journal of Geomechanics"
DOI: 10.1061/(asce)gm.1943-5622.0001967
Abstract: Abstract The influence of structure plays a strong part in hydromechanical properties of soil. A series of suction-controlled oedometer tests have been conducted to explore the compression behavior...
read more here.
Keywords:
compression behavior;
behavior unsaturated;
structure compression;
structure ... See more keywords