Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders
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DOI: 10.1007/s13197-020-04514-2
Abstract: Sanchi flowers were traditionally used as functional medicinal ingredient in materials. The study was aimed at evaluating superfine powder product of Sanchi flower, hence in this study, five fractions of dried Sanchi flower powders (SFP)… read more here.
Keywords: effects superfine; antioxidant activities; particle; superfine grinding ... See more keywords