Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationship.
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DOI: 10.1002/jsfa.12752
Abstract: BACKGROUND Recently, frozen dough has become more popular because of its ability to be quickly transformed into freshly baked foods. During the storage and transport process, frozen dough would suffer some degree of damage caused… read more here.
Keywords: tamarind seed; frozen dough; structure; characteristics frozen ... See more keywords
Antialcohol and Hepatoprotective Effects of Tamarind Shell Extract on Ethanol-Induced Damage to HepG2 Cells and Animal Models
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DOI: 10.3390/foods12051078
Abstract: Alcohol liver disease (ALD) is one of the leading outcomes of acute and chronic liver injury. Accumulative evidence has confirmed that oxidative stress is involved in the development of ALD. In this study, we used… read more here.
Keywords: tamarind shell; ethanol; effects tamarind; hepatoprotective effects ... See more keywords