Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110124
Abstract: Abstract This study aimed at understanding the effects of ultra-high pressure (UHP) treatment on the quality, protein structure and water distribution of red swamp crayfish. After pressurization (100–500 MPa, 5 min), shear force, sulfhydryl (total and reactive)… read more here.
Keywords: protein; red swamp; swamp crayfish; ultra high ... See more keywords
Effects of Ultra-Weak Fractal Electromagnetic Signals on Malassezia furfur
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24044099
Abstract: Malassezia spp. are dimorphic, lipophilic fungi that are part of the normal human cutaneous commensal microbiome. However, under adverse conditions, these fungi can be involved in various cutaneous diseases. In this study, we analysed the… read more here.
Keywords: ultra weak; weak fractal; fractal electromagnetic; effects ultra ... See more keywords
Evaluation of the effects of ultra-violet light treatment on quagga mussel settlement and veliger survival at Davis Dam.
Sign Up to like & getrecommendations! Published in 2017 at "Management of Biological Invasions"
DOI: 10.3391/mbi.2017.8.3.04
Abstract: Dreissenid mussels are aggressive biofoulers that threaten water delivery and hydropower reliability. The use of medium pressure UV systems to control dreissenid mussel settlement in industrial cooling water systems is a desirable alternative to chemical… read more here.
Keywords: mussel settlement; veliger; settlement; effects ultra ... See more keywords