Effects of ultrasound-guided botulinum toxin type-A injections with a specific approach in spastic cerebral palsy
Sign Up to like & getrecommendations! Published in 2018 at "Acta Neurologica Belgica"
DOI: 10.1007/s13760-018-0929-5
Abstract: The aim of this study was to detect effects of ultrasound-guided botulinum toxin type-A (US-guided BoNT-A) injections prepared according to lower extremity innervation zones on spasticity and motor function in 3–16 years children with diplegic and… read more here.
Keywords: cerebral palsy; palsy; bont injections; spastic cerebral ... See more keywords
Effects of ultrasound irradiation on the electrochemical treatment of wastes containing micelles
Sign Up to like & getrecommendations! Published in 2019 at "Applied Catalysis B: Environmental"
DOI: 10.1016/j.apcatb.2019.02.004
Abstract: Abstract This work focuses on the effect of the irradiation of ultrasound during the electrolysis of wastes polluted with micelles. To do this, synthetic wastewater (emulating the ones produced in cosmetic industry) was formulated and… read more here.
Keywords: effects ultrasound; irradiation electrochemical; ultrasound irradiation; electrochemical treatment ... See more keywords
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.013
Abstract: The combined effects of ultrasound and calcium on the water migration, quality, and chelate-soluble pectin (CSP) properties of strawberries were investigated using nuclear magnetic resonance (NMR), high-performance liquid chromatography (HPLC), and atomic force microscopy (AFM).… read more here.
Keywords: quality; combined effects; ultrasound calcium; effects ultrasound ... See more keywords
Effects of ultrasound emulsification on the properties of pork myofibrillar protein-fat mixed gel.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128751
Abstract: This work was aimed to explore the effects of ultrasound as an emulsification method on the properties of pork myofibrillar protein (MP) and fat mixed gel under different ratios (w/v, 15:1, 10:1, 5:1, 1:1, 1:5,… read more here.
Keywords: emulsification; ultrasound emulsification; properties pork; effects ultrasound ... See more keywords
Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.032
Abstract: Abstract In this study, different ultrasound powers, namely, 0, 200, 400, 600, 800 and 950 W with intensities of 0, 707.71, 1415.43, 2123.14, 2830.86 and 3361.64 W cm−2, respectively, were applied to treat proteins from scallops. Proteins from… read more here.
Keywords: effects ultrasound; ultrasound treatment; treatment; proteins scallops ... See more keywords
Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy.
Sign Up to like & getrecommendations! Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2016.08.029
Abstract: This study evaluated the synergetic effects of ultrasound and slightly acidic electrolyzed water (SAEW) on the inactivation of Staphylococcus aureus using flow cytometry and electron microscopy. The individual ultrasound treatment for 10min only resulted in… read more here.
Keywords: synergetic effects; microscopy; treatment; ultrasound slightly ... See more keywords
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate
Sign Up to like & getrecommendations! Published in 2022 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2022.105935
Abstract: Highlights • Microwave is best treatment on transglutaminase (TGase)-induced whey protein isolate.• Ultrasound-microwave promoted the reaction of whey protein isolate and TGase.• Ultrasound-microwave enhanced properties of TGase-induced whey protein isolate. read more here.
Keywords: effects ultrasound; ultrasound synergized; whey protein; protein isolate ... See more keywords
Effects of Ultrasound Technique on the Composition of Different Essential Oils
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2019/6782495
Abstract: The objective of the experiment was to investigate the stability of the composition of selected essential oils in the model systems containing methanol and hexane solutions which were treated with ultrasound. Solutions of the oils,… read more here.
Keywords: composition different; ultrasound technique; technique composition; effects ultrasound ... See more keywords
The Effects of Ultrasound, Infrasound, and Electroconvulsive Stimulations on Depression-like Behavior in Mice
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Biological Sciences"
DOI: 10.30491/ijbs.2020.111229
Abstract: Abstract Introduction: In the present study, the effects of ultrasound, infrasound, and electroconvulsive stimulation on depression-like behavior was assessed in animal models. Method: For carrying out this study, 60 male BALB/c mice (mean age of… read more here.
Keywords: effects ultrasound; mice; depression like; ultrasound infrasound ... See more keywords