Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
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DOI: 10.3390/nu9080857
Abstract: Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus… read more here.
Keywords: diseases related; effects vegetables; cardiovascular diseases; related mechanisms ... See more keywords