The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.12.016
Abstract: Abstract Foodborne diseases and antibiotic resistant bacteria have become a serious worldwide public health problem. In this context, this study was carried out to describe the chemical composition and antimicrobial activity of the essential oils… read more here.
Keywords: synergistic effects; antimicrobial activity; effects volatile; foodborne pathogens ... See more keywords
Protective effects of volatile components of aged garlic extract against ultraviolet B-induced apoptosis in human skin fibroblasts.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14482
Abstract: Aged garlic extract (AGE) has been shown to protect the skin against UV-induced damage, but effects of its volatile components remain unknown. We investigated the effects of the volatile fraction of AGE on the responses… read more here.
Keywords: cell; effects volatile; skin; protective effects ... See more keywords
Comparison of effects of volatile and intravenous anesthetics on pupillary function during general anesthesia in children: A prospective observational study.
Sign Up to like & getrecommendations! Published in 2023 at "Paediatric anaesthesia"
DOI: 10.1111/pan.14671
Abstract: The light reflex, which reflects central nervous system dysfunction, can also be affected by anesthetic agents. read more here.
Keywords: effects volatile; comparison effects; intravenous anesthetics; volatile intravenous ... See more keywords