Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
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DOI: 10.1007/s11947-017-1931-2
Abstract: A number of novel freezing systems have been developed that claim to improve the quality of frozen foods by enhancing supercooling in the food prior to ice nucleation and consequently controlling ice crystal formation. One… read more here.
Keywords: magnetic fields; pork; effects weak; oscillating magnetic ... See more keywords