The effects of wheat germ supplementation on metabolic profile in patients with type 2 diabetes mellitus: A randomized, double‐blind, placebo‐controlled trial
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DOI: 10.1002/ptr.6570
Abstract: The aim of the present trial was to examine the effects of wheat germ (WG) consumption on metabolic control and oxidative stress status of type 2 diabetes mellitus (T2DM) patients. Eighty participants with T2DM were… read more here.
Keywords: trial; type diabetes; wheat germ; diabetes mellitus ... See more keywords
Structure analysis of β-glucan in barley and effects of wheat β-glucanase
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DOI: 10.1016/j.jcs.2018.12.002
Abstract: Abstract In this study, β-glucan in samples of sifted flour from six barley varieties was sequentially extracted with water and NaOH obtaining three fractions: water-extractable (WE), NaOH- extractable (NaE) and residual (Res). β-Glucan isolates were… read more here.
Keywords: wheat glucanase; water; barley; effects wheat ... See more keywords
Ameliorating Drought Effects in Wheat Using an Exclusive or Co-Applied Rhizobacteria and ZnO Nanoparticles
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DOI: 10.3390/biology11111564
Abstract: Simple Summary Wheat is a vital source of food, and its production is increasingly threatened by drought episodes. Moreover, its cultivation under water deficit situations along with zinc deficient soils is a major concern of… read more here.
Keywords: effects wheat; wheat; growth; zno nanoparticles ... See more keywords