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Published in 2019 at "Phytotherapy Research"
DOI: 10.1002/ptr.6570
Abstract: The aim of the present trial was to examine the effects of wheat germ (WG) consumption on metabolic control and oxidative stress status of type 2 diabetes mellitus (T2DM) patients. Eighty participants with T2DM were…
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Keywords:
trial;
type diabetes;
wheat germ;
diabetes mellitus ... See more keywords
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Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.12.002
Abstract: Abstract In this study, β-glucan in samples of sifted flour from six barley varieties was sequentially extracted with water and NaOH obtaining three fractions: water-extractable (WE), NaOH- extractable (NaE) and residual (Res). β-Glucan isolates were…
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Keywords:
wheat glucanase;
water;
barley;
effects wheat ... See more keywords
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Published in 2024 at "Atmosphere"
DOI: 10.3390/atmos15121501
Abstract: Climate change has led to changes in precipitation patterns, exacerbating the overextraction of groundwater for wheat irrigation. Although many studies have examined the effects of wheat cultivation on groundwater storage (GWS), few studies have directly…
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Keywords:
groundwater;
climate change;
area;
wheat ... See more keywords
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Published in 2022 at "Biology"
DOI: 10.3390/biology11111564
Abstract: Simple Summary Wheat is a vital source of food, and its production is increasingly threatened by drought episodes. Moreover, its cultivation under water deficit situations along with zinc deficient soils is a major concern of…
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Keywords:
effects wheat;
wheat;
growth;
zno nanoparticles ... See more keywords