Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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DOI: 10.1016/j.foodchem.2017.02.013
Abstract: The use of oak products as a cheaper alternative to expensive wood barrels was recently permitted in Europe, which led to a continuous increase in the use of oak chips and staves in winemaking. The… read more here.
Keywords: effects wine; electronic tongue; wine maceration; maceration oak ... See more keywords