Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
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DOI: 10.12691/jfnr-9-3-2
Abstract: Currently, people have an increasing trend towards the consumption of healthy foods having a large content of antioxidants. These substances prevent the oxidative stress caused by several pathologic conditions. Particularly, studies have found a significant… read more here.
Keywords: effervescent; powder; solanum betaceum; effervescent powder ... See more keywords