Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
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DOI: 10.3390/foods11020157
Abstract: L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids. However, the effect in more complex foods, including fat… read more here.
Keywords: glycemic insulinemic; insulinemic responses; efficacy arabinose; effect ... See more keywords