Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans
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DOI: 10.3390/ijms24065521
Abstract: In the present study we report the efficacy of two food supplements derived from olives in reducing lipid oxidation. To this end, 12 healthy volunteers received a single dose (25 mL) of olive phenolics, mainly… read more here.
Keywords: efficacy hydroxytyrosol; lipid oxidation; reducing lipid; food ... See more keywords